Canadian Lobster, Live, Small, 2 x 550-600g




The Canadian lobster is larger than Scottish varieties, and offers a slightly sweeter taste. Lobster is simple to prepare, all you need to is bring 4.5 litres of salted water to a vigorous boil and cook for around eleven minutes. Allow to cool down in the basin, then crack open and enjoy the fresh taste. This wonderful lobster is delicious served with a herby lemon butter sauce for dipping and triple-cooked chips.


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