Dutch Milk-Fed Veal, Diced, Fresh, +/-900g

$34.95

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Description

Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casseroleĀ or a tasty French stew.

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