Dutch Milk-Fed Veal, Diced, Fresh, +/-900g




Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casseroleĀ or a tasty French stew.


There are no reviews yet.

Be the first to review “Dutch Milk-Fed Veal, Diced, Fresh, +/-900g”

Your email address will not be published. Required fields are marked *