Garlic Parsley Butter, From Frozen, 200g




This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don’t fancy mixing your own buttery melange. Simply cut into rounds and use as you need – make garlic bread with a twist (post thin rounds in pre-cut baguette before warming) and use in soups, sauces, marinades and as a cooking agent for any meat from Wagyu steak to whole poultry.


There are no reviews yet.

Be the first to review “Garlic Parsley Butter, From Frozen, 200g”

Your email address will not be published. Required fields are marked *