Halibut, Whole & Gutted, Fresh, 3-4kg




Halibut are the largest flatfish available and can weigh over 300kg. They have wonderful, succulent white flesh and a beautifully delicate flavour. Try roasting halibut on the bone and serving with a clam and tomato risotto, flavoured with fish stock and finished with homemade pesto. Garnish with buttered crevettes grises.


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