John Dory, Whole & Gutted, Fresh, 1-2kg




A white-fleshed sea¬†fish¬†found in European waters, John Dory (also known as St Peter’s fish) is an odd-looking creature with an oval, flat body and a large, spiny head. The boneless, meaty flesh is firm in texture and full-flavoured. It is very ‘a la mode’ at the moment and is often served pan-fried by chefs. The bones will make an excellent stock. If you like sole and turbot then you will love John Dory.


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