Lamb Hearts, Fresh, +/-900g




Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a steak. Alternatively, you could stuff the heart with a flavoursome mushroom, onion and red wine stuffing, and slow cook for a few hours with tomatoes.


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