Paris Brown, Fresh, 3kg




The Paris brown mushroom is a nutty variant of the Chestnut Mushroom, with a distinct nutty taste and firm texture. One of the few mushrooms that can be eaten raw, it is fantastic thinly sliced and tossed into salads. Or simply marinate in¬†olive oil,¬†garlic, pepper, and a little chopped chilli (don’t add salt because you don’t want the mushroom juice to be leached), and serve as a meat platter accompaniment.


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