Perigord Black Truffle (Melansporum), Fresh




The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the Autumn and Summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing any of its earthy, nutty flavour. This is a great truffle to cook with as the delicious flavour is enhanced and adds great depth to dishes.
For information on storage and cooking, please read our guide to truffles.
Origin: Changes depending on the season.
July – August: Australia
November – March : France


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