Summer Truffle, Fresh




Black summer truffles are the most common of the black truffle because they have such a long season. They are available from May to September, and they are excellent value for money. They have a delicately mild nose and flavour so we highly recommend using truffle oil or truffle butter to bring out that wonderful restaurant-quality flavour. Shave generously over pasta to garnish then add a drizzle of truffle oil and enjoy.
Fresh truffles, although pungent, may not always give you the intense flavour you would expect and may have tasted in a restaurant. This is because all restaurants will also use truffle oil or butter to enhance the flavour. We recommend that you also use some of our truffle oils or truffle products to give you the best results!
For a limited time, we are offering a free bottle of our very own Fine Food Specialist black truffle oil with every Black Summer Truffle 50g + ordered.


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